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A

Anchovies Picaracha
Anisette Galician crepes
Apple paste

B

Baked chicken wings
Baked chicken with cognac and dried fruits
Baked Cod with Easy Pil Pil Sauce
Baked Hake with Ham
Baked Lamb Shoulder with Hasselback Potatoes
Baked Marinated Quails
Baked pork rib with honey
Baked sea bream with red pepper
Baked White Seabream
Barnacles
Bean Stew
Boiled chestnuts
Boiled Spider Crab
Bonito Casserole
Bonito Escabeche
Bonito with onions in wine
Bread in Cocotte
Broth Galician Crepes

C

Cachelos - Galician-style boiled potatoes
Carnival ear-shaped fried dough
Carrot Cream
Chestnuts with chorizo
Chicken fingers
Chicken stew with peppers
Clams in Ribeiro wine
Cod with peppers and tomatoes
Cod with Raisins Empanada
Cream of Leek Soup
Crumbed pomfret with garlic
Curried Rice with Vegetables
Cuttlefish with fideo pasta

F

Flowers of Carnival
Fresh sausages in wine

G

Galician Hake
Galician stew
Garlic Chicken

H

Hake en papillote
Horse mackerels escabeche

K

Knuckle of ham with turnip greens

L

Lentil Stew
Lobster-like Monkfish

M

Mackerel marinated in escabeche
Marinera clams
Mussels Escabeche

O

Octopus Cocktail
Oven baked marinated pork ribs

P

Pancakes with Melted Cheese
Pork loin empanada
Pork tenderloin in pressure cooker

R

Rabbit cooked in wine
Raxo (Pork loin)
Rice with Caramote Prawns
Rice with chicken and vegetables
Rice With Cockles and Chiken
Rice with Little Norway Lobsters
Ropa vieja #1
Roscón de Reyes

S

Simple Baked Rabbit
Simple oven baked salmon
Sochantre-style octopus
Spaghetti with Pork Loin
Spaghetti with vegetables
Squids au jus
Strawberry liqueur
Sweet fritters

T

Tuna Empanada (dough made with milk)
Turnip Greens Galician Broth

V

Vegetable Pie

W

White Beans with Tomato

Z

Zorza (Pork loin marinated with Spanish paprika)
Zorza empanada

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