Published originally in lareira.net by Marta, on 25/12/2001

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Marinera clams

Ingredients

4 people
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Nutrition Facts
Marinera clams
Amount Per Serving
Calories 324 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 85mg 28%
Sodium 148mg 6%
Potassium 1091mg 31%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 33g 66%
Vitamin A 46%
Vitamin C 81%
Calcium 14%
Iron 200%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Brown the onion and garlic, finely chopped, in olive oil.
  2. Add 1 tablespoon of flour and fry lightly for 1 minute.
  3. Add the tomatoes, peeled and chopped.
  4. Cook, covered, for 5 minutes.
  5. Add 1 teaspoon of sweet Spanish paprika (or spicy), dissolve it, and pour the wine.
  6. Cook all together, uncovered, for 7-8 minutes to thicken the sauce as the clams will lose water.
  7. Add the clams and cover to make easier for them to open.
  8. Once the clams are open, uncover the pan and let cook several minutes to evaporate some water and thicken the sauce.
  9. Sprinkle with finely chopped parsley.
Almejas a la marinera
Almejas a la marinera
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