Androlla – Pork rib and skin stuffed sausage

Name: Androlla - Pork rib and skin stuffed sausage
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 pork rib and skin stuffed sausage; 1 cabbage (or turnip tops); 4 potato (medium); salt

Published originally in lareira.net by Marta on 14/02/2004

Ingredients

Servings 4 serves

2 pork rib and skin stuffed sausage
1 cabbage or turnip tops
4 potato medium
salt

Nutrition

Step by step instructions

Very simple: cook the androllas in water (without salt) for three quarters of an hour approximately.
Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you like, a bit of the broth to cook the androllas, but not too much because it is very strong due to the marinade of the androllas .
Drain everything and serve.

Androlla – Pork rib and skin stuffed sausage

Ingredients

Servings 4 serves

2 pork rib and skin stuffed sausage
1 cabbage or turnip tops
4 potato medium
salt

Step by step instructions

Very simple: cook the androllas in water (without salt) for three quarters of an hour approximately.
Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you like, a bit of the broth to cook the androllas, but not too much because it is very strong due to the marinade of the androllas .
Drain everything and serve.

Nutrition Facts

Androlla - Pork rib and skin stuffed sausage

Amount Per Serving

Calories 900 Calories from Fat 603

% Daily Value*

Fat 67g103%

Saturated Fat 25g125%

Polyunsaturated Fat 3g

Monounsaturated Fat 19g

Cholesterol 175mg58%

Sodium 615mg26%

Potassium 628mg18%

Carbohydrates 28g9%

Fiber 4g16%

Sugar 6g7%

Protein 46g92%

Vitamin A 200IU4%

Vitamin C 56.1mg68%

Calcium 60mg6%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.