Androlla - Pork rib and skin stuffed sausage

Published originally in lareira.net by Marta on 14/02/2004

Ingredients

Servings 4 serves


  • 2 pork rib and skin stuffed sausage
  • 1 cabbage or turnip tops
  • 4 potato medium
  • salt

Nutrition

Calories: 900kcal | Carbohydrates: 28g | Protein: 46g | Fat: 67g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 175mg | Sodium: 615mg | Potassium: 628mg | Fiber: 4g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 56.1mg | Calcium: 60mg | Iron: 0.7mg

Step by step instructions

  • Very simple: cook the androllas in water (without salt) for three quarters of an hour approximately.
  • Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you like, a bit of the broth to cook the androllas, but not too much because it is very strong due to the marinade of the androllas .
  • Drain everything and serve.
Androlla - Pork rib and skin stuffed sausage

Ingredients

Servings 4 serves


  • 2 pork rib and skin stuffed sausage
  • 1 cabbage or turnip tops
  • 4 potato medium
  • salt

Step by step instructions

  • Very simple: cook the androllas in water (without salt) for three quarters of an hour approximately.
  • Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you like, a bit of the broth to cook the androllas, but not too much because it is very strong due to the marinade of the androllas .
  • Drain everything and serve.
Nutrition Facts
Androlla - Pork rib and skin stuffed sausage
Amount Per Serving
Calories 900 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 25g125%
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 175mg58%
Sodium 615mg26%
Potassium 628mg18%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 6g7%
Protein 46g92%
Vitamin A 200IU4%
Vitamin C 56.1mg68%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.