As we are using the broth that we have kept (we can freeze it if we are not going to use it immediately) after cooking a Galician stew, the amount of salt provided by the meats of the stew should be enough. But, is best to taste the broth and add salt ir required.
As we are using the broth that we have kept (we can freeze it if we are not going to use it immediately) after cooking a Galician stew, the amount of salt provided by the meats of the stew should be enough. But, is best to taste the broth and add salt ir required.