Turnip greens Galician broth

Name: Turnip greens Galician broth
Prep time: 40 min
Cook time: 90 min
Total time: 154 min
Ingredients: 2 l meat broth (kept from cooking a Galician stew); 500 g turnip green (Also it's possible to use cabbage, collard, young turnip greens...); 250 g bean (soaked since the night before); 1000 g potato (chopped); 100 g lard

Published originally in lareira.net by Miguel on 25/12/2001

As we are using the broth that we have kept (we can freeze it if we are not going to use it immediately) after cooking a Galician stew, the amount of salt provided by the meats of the stew should be enough. But, is best to taste the broth and add salt ir required.

Ingredients

Servings 4 people

2 l meat broth kept from cooking a Galician stew
500 g turnip green Also it's possible to use cabbage, collard, young turnip greens...
250 g bean soaked since the night before
1000 g potato chopped
100 g lard

Nutrition

Step by step instructions

Cut the turnip greens stalks before washing them.
Bring to the boil the broth with the pork fat.
Once the broth is boiling, add the turnip greens.
When the broth starts to boil again, and the turnip greens reduced their volume, add the beans and let cook while we chop the potatoes.
Add the chopped potatoes and cook until the beans are tender.
Let settle for 24 hours.
Next day, bring to the boil and serve.

Turnip greens Galician broth

Ingredients

Servings 4 people

2 l meat broth kept from cooking a Galician stew
500 g turnip green Also it's possible to use cabbage, collard, young turnip greens...
250 g bean soaked since the night before
1000 g potato chopped
100 g lard

Step by step instructions

Cut the turnip greens stalks before washing them.
Bring to the boil the broth with the pork fat.
Once the broth is boiling, add the turnip greens.
When the broth starts to boil again, and the turnip greens reduced their volume, add the beans and let cook while we chop the potatoes.
Add the chopped potatoes and cook until the beans are tender.
Let settle for 24 hours.
Next day, bring to the boil and serve.

Nutrition Facts

Turnip greens Galician broth

Amount Per Serving

Calories 679 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 7g35%

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 94mg31%

Sodium 612mg26%

Potassium 1958mg56%

Carbohydrates 63g21%

Fiber 23g92%

Sugar 5g6%

Protein 50g100%

* Percent Daily Values are based on a 2000 calorie diet.