Chestnuts with chorizo

Published originally in lareira.net by Marta on 23/10/2015

A very simple recipe traditional in the Galician cuisine

Ingredients

Servings 4 people


  • 4 chorizo
  • 400 g chestnut peeled

Nutrition

Calories: 410kcal | Carbohydrates: 45g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 1382mg | Potassium: 592mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 55.3mg | Calcium: 20mg | Iron: 0.9mg

Step by step instructions

  • Boil the chorizos in water with a pinch of salt.
  • Halfway through the cooking time add the chestnuts, peeled, and cook until the chestnuts are tender.
  • Drain and serve.
Castañas con chorizo
Chestnuts with chorizo

A very simple recipe traditional in the Galician cuisine

Ingredients

Servings 4 people


  • 4 chorizo
  • 400 g chestnut peeled

Step by step instructions

  • Boil the chorizos in water with a pinch of salt.
  • Halfway through the cooking time add the chestnuts, peeled, and cook until the chestnuts are tender.
  • Drain and serve.
Castañas con chorizo
Nutrition Facts
Chestnuts with chorizo
Amount Per Serving
Calories 410 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg15%
Sodium 1382mg58%
Potassium 592mg17%
Carbohydrates 45g15%
Sugar 1g1%
Protein 14g28%
Vitamin A 50IU1%
Vitamin C 55.3mg67%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.