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A very simple recipe traditional in the Galician cuisine
Ingredients
Servings 4 people
- 4 chorizo
- 400 g chestnut peeled
Nutrition
Calories: 410kcal | Carbohydrates: 45g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 1382mg | Potassium: 592mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 55.3mg | Calcium: 20mg | Iron: 0.9mg
Step by step instructions
- Boil the chorizos in water with a pinch of salt.
- Halfway through the cooking time add the chestnuts, peeled, and cook until the chestnuts are tender.
- Drain and serve.
A very simple recipe traditional in the Galician cuisine
Ingredients
Servings 4 people
- 4 chorizo
- 400 g chestnut peeled
Step by step instructions
- Boil the chorizos in water with a pinch of salt.
- Halfway through the cooking time add the chestnuts, peeled, and cook until the chestnuts are tender.
- Drain and serve.
Nutrition Facts
Chestnuts with chorizo
Amount Per Serving
Calories 410
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg15%
Sodium 1382mg58%
Potassium 592mg17%
Carbohydrates 45g15%
Sugar 1g1%
Protein 14g28%
Vitamin A 50IU1%
Vitamin C 55.3mg67%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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