Cod with raisins empanada
Calories: 735.59kcal
The recipe of the Galician empanada is very varied. In this recipe we use a dough made with white wine. The dough is made with yeast so it is necessary let it settle to ferment.
We use a Thermomix, but if you don’t have one or a kneader, and do the dough by hand it is important not to forget to heat the liquid ingredients with the yeast before mixing them with de flour.
Servings 6 serves
Ingredients
Filling
- 2 onion
- 1 red pepper
- 4 tbsp olive oil extra virgin
- 300 g cod desalted
- 50 g raisin seedless
Dough
- 100 g olive oil from making the filling
- 130 g water
- 80 g white wine
- 20 g fresh yeast
- 500 g strength flour
Step by step instructions
Filling
- Julienne the onions and the red pepper.
- Heat 4 or 5 tbsps of extra virgin olive oil and fry lightly the onion and pepper.
- Drain the fried vegetables and reserve the oil (we will use it to make the dough).
- Scald the cod for 1 minute in water and milk. Crumble and remove the fish bones.
- Chop the raisins and, together with the cod, mix with the vegetables. Let rest.
Dough
- Put into the mixing bowl 100 g of the oil we had put aside from making the filling, 130 g water, 80 g white wine and 20 g fresh yeast.
- Program 90 seconds, 40º C, speed 3.
- Then add 400 g of strength flour and a teaspoon of salt.
- Knead 2 minutes / bread mode.
- Remove the dough from the glass and work by hand until integrating 100 g more of flour.
- Let settle, covered, for 1 hour.
Empanada
- Preheat the oven to 200ºC
- Cut the dough into 2 halves. Shape each one of them into rectangles the size of the oven dish.
- Place one of the halves onto the dish and spread the filling over it.
- Cover with the other half of the dough. Seal the edges and make a hole in the center.
- Paint with beaten egg and bake for 30 minutes (200ºC)
- Let cool on a wire cooling rack.
Nutrition
Calories: 735.59kcal | Carbohydrates: 72.55g | Protein: 42.49g | Fat: 28.77g | Saturated Fat: 4.07g | Cholesterol: 76mg | Sodium: 3523.03mg | Potassium: 1006.23mg | Fiber: 3.88g | Sugar: 2.77g | Vitamin A: 693.38IU | Vitamin C: 30.24mg | Calcium: 107.4mg | Iron: 2.67mg
