Cod with raisins empanada

Cod with raisins empanada

Course: Appetizer, First dish
Cuisine: Galician
Keyword: cod, empanada
Calories: 735.59kcal

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
The recipe of the Galician empanada is very varied. In this recipe we use a dough made with white wine. The dough is made with yeast so it is necessary let it settle to ferment.
We use a Thermomix, but if you don’t have one or a kneader, and do the dough by hand it is important not to forget to heat the liquid ingredients with the yeast before mixing them with de flour.
Servings 6 serves

Ingredients

Filling

  • 2 onion
  • 1 red pepper
  • 4 tbsp olive oil extra virgin
  • 300 g cod desalted
  • 50 g raisin seedless

Dough

  • 100 g olive oil from making the filling
  • 130 g water
  • 80 g white wine
  • 20 g fresh yeast
  • 500 g strength flour
YouTube video

Step by step instructions

Filling

  • Julienne the onions and the red pepper.
  • Heat 4 or 5 tbsps of extra virgin olive oil and fry lightly the onion and pepper.
  • Drain the fried vegetables and reserve the oil (we will use it to make the dough).
  • Scald the cod for 1 minute in water and milk. Crumble and remove the fish bones.
  • Chop the raisins and, together with the cod, mix with the vegetables. Let rest.

Dough

  • Put into the mixing bowl 100 g of the oil we had put aside from making the filling, 130 g water, 80 g white wine and 20 g fresh yeast.
  • Program 90 seconds, 40º C, speed 3.
  • Then add 400 g of strength flour and a teaspoon of salt.
  • Knead 2 minutes / bread mode.
  • Remove the dough from the glass and work by hand until integrating 100 g more of flour.
  • Let settle, covered, for 1 hour.

Empanada

  • Preheat the oven to 200ºC
  • Cut the dough into 2 halves. Shape each one of them into rectangles the size of the oven dish.
  • Place one of the halves onto the dish and spread the filling over it.
  • Cover with the other half of the dough. Seal the edges and make a hole in the center.
  • Paint with beaten egg and bake for 30 minutes (200ºC)
  • Let cool on a wire cooling rack.

Nutrition

Calories: 735.59kcal | Carbohydrates: 72.55g | Protein: 42.49g | Fat: 28.77g | Saturated Fat: 4.07g | Cholesterol: 76mg | Sodium: 3523.03mg | Potassium: 1006.23mg | Fiber: 3.88g | Sugar: 2.77g | Vitamin A: 693.38IU | Vitamin C: 30.24mg | Calcium: 107.4mg | Iron: 2.67mg

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