Rabbit with Ribeiro red wine

Name: Rabbit with Ribeiro red wine
Prep time: 30 min
Cook time: 45 min
Total time: 1515 min
Yield: 2 serves
Ingredients: 1 rabbit; 2 onion; 2 leaves bay; thyme; oregano; 2 garlic clove (chopped); 1 glass red wine (Ribeiro); 1 splash brandy; olive oil; salt

Published originally in lareira.net by Miguel on 25/12/2001

Ingredients

Servings 2 serves

1 rabbit
2 onion
2 leaves bay
thyme
oregano
2 garlic clove chopped
1 glass red wine Ribeiro
1 splash brandy
olive oil
salt

Nutrition

Step by step instructions

The previous day chop the rabbit, reserving the liver free of gall, and salt.
Season with pepper, chopped garlic, thyme and oregano and cover with a splash of brandy and Ribeiro red wine.
Add half chopped onion and two bay leaves to the dressing.
The next day drain the pieces of rabbit and strain the marinade, which is reserved.
Brown the rabbit in hot oil, remove from the heat and in that same oil, over low heat, sauté the rest of the onion cut in julienne.
Once the onion has browned, add the rabbit again and cover with the broth from the marinade.
Let cook until tender, and halfway through the cooking time add the liver previously crushed in a mortar.
A white rice goes with this dish very well.

Rabbit with Ribeiro red wine

Ingredients

Servings 2 serves

1 rabbit
2 onion
2 leaves bay
thyme
oregano
2 garlic clove chopped
1 glass red wine Ribeiro
1 splash brandy
olive oil
salt

Step by step instructions

The previous day chop the rabbit, reserving the liver free of gall, and salt.
Season with pepper, chopped garlic, thyme and oregano and cover with a splash of brandy and Ribeiro red wine.
Add half chopped onion and two bay leaves to the dressing.
The next day drain the pieces of rabbit and strain the marinade, which is reserved.
Brown the rabbit in hot oil, remove from the heat and in that same oil, over low heat, sauté the rest of the onion cut in julienne.
Once the onion has browned, add the rabbit again and cover with the broth from the marinade.
Let cook until tender, and halfway through the cooking time add the liver previously crushed in a mortar.
A white rice goes with this dish very well.

Nutrition Facts

Rabbit with Ribeiro red wine

Amount Per Serving

Calories 541 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 6g30%

Polyunsaturated Fat 5g

Monounsaturated Fat 13g

Cholesterol 180mg60%

Sodium 1289mg54%

Potassium 1174mg34%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 5g6%

Protein 27g54%

Vitamin A 100IU2%

Vitamin C 11.6mg14%

Calcium 50mg5%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.