Published originally in lareira.net by Marta, on 25/12/2001
Ingredients
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3 people
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Nutrition Facts
Oven baked marinated pork ribs
Amount Per Serving
Calories 855
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 22g
110%
Polyunsaturated Fat 7g
Monounsaturated Fat 28g
Cholesterol 230mg
77%
Sodium 2395mg
100%
Potassium 1243mg
36%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 58g
116%
Vitamin A
89%
Vitamin C
16%
Calcium
13%
Iron
30%
* Percent Daily Values are based on a 2000 calorie diet.
|
Nutrition Facts
Oven baked marinated pork ribs
Amount Per Serving
Calories 855
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 22g
110%
Polyunsaturated Fat 7g
Monounsaturated Fat 28g
Cholesterol 230mg
77%
Sodium 2395mg
100%
Potassium 1243mg
36%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 58g
116%
Vitamin A
89%
Vitamin C
16%
Calcium
13%
Iron
30%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions
- Prepare the marinade with 4 tsps of sweet Spanish paprika, 1 tsp of spicy Spanish paprika, 3 cloves garlic finely chopped, oregano to taste and 1 shot glass of white wine
- Stir to mix the ingredients.
- Spread the ribs with this mixture and let settle until the next day.
- Preheat the oven to 220ºC
- Salt the ribs and place them in an oven pan
- Pour a bit of white wine.
- Bake for 50 minutes, turning over halfway through the cooking time and basting with the sauce.
- After 50 minutes place the pan at the top and switch to the grill to brown the ribs (5 minutes on each side).
