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Ingredients
Servings 6 people
- 6 egg
- 700 g water
- 200 g flour
- 1 shot anisette
- salt
- 1 piece fatback
Nutrition
Calories: 208kcal | Carbohydrates: 26g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 212mg | Sodium: 461mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.5g | Calcium: 30mg | Iron: 2.5mg
Step by step instructions
- Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
- Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
- Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
- Slide the crepe out of the pan and stack on a plate.
Ingredients
Servings 6 people
- 6 egg
- 700 g water
- 200 g flour
- 1 shot anisette
- salt
- 1 piece fatback
Step by step instructions
- Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
- Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
- Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
- Slide the crepe out of the pan and stack on a plate.
Nutrition Facts
Anisette Galician crepes
Amount Per Serving
Calories 208
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 212mg71%
Sodium 461mg19%
Potassium 103mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 0.5g1%
Protein 10g20%
Calcium 30mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
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