Ham bread

Ham bread

Course: Appetizer, Snack
Cuisine: Spanish
Keyword: empanada, ham
Calories: 333.1kcal

Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings 4 serves


  • 125 g milk
  • 25 g butter
  • 25 g sugar
  • 15 g fresh yeast
  • ½ tsp salt
  • 250 g flour
  • 50 g green olive boneless
  • 20 g capers
  • 6 slices Serrano ham
  • 6 slices cooked ham
  • butter to spread

Step by step instructions

  • In a saucepan, heat the milk (without boiling) and melt the butter and sugar in it. Let it warm a little.
  • Meanwhile, in a bowl put the flour and the crumbled yeast and form a volcano in the center.
  • Add the contents of the saucepan and knead.
  • When the dough is ready, let it rest for 5 minutes.
  • Meanwhile, chop the olives.
  • Roll out the dough into a thin rectangle and brush it with butter.
  • Spread the slices of ham on the dough, without reaching the edges, and on the ham, the chopped olives and the capers.
  • Brush one of the edges of the dough with water (to be able to seal it) and start rolling it on the opposite edge.
  • Put the roll on a baking dish painted with butter (or with a baking paper) so that it does not stick, make some marks on the surface and paint it with beaten egg.
  • Let stand, in a warm place, until doubled in volume.
  • When the volume has doubled, paint with egg again and bake at 200º for 25-30 minutes.


Calories: 333.1kcal | Carbohydrates: 56.59g | Protein: 8.55g | Fat: 7.88g | Saturated Fat: 4.12g | Trans Fat: 0.2g | Cholesterol: 18.2mg | Sodium: 605.46mg | Potassium: 144.98mg | Fiber: 2.32g | Sugar: 8.04g | Vitamin A: 233.36IU | Vitamin C: 0.22mg | Calcium: 52mg | Iron: 3.18mg

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