Ham bread
Calories: 333.1kcal
Servings 4 serves
Ingredients
- 125 g milk
- 25 g butter
- 25 g sugar
- 15 g fresh yeast
- ½ tsp salt
- 250 g flour
- 50 g green olive boneless
- 20 g capers
- 6 slices Serrano ham
- 6 slices cooked ham
- butter to spread
Step by step instructions
- In a saucepan, heat the milk (without boiling) and melt the butter and sugar in it. Let it warm a little.
- Meanwhile, in a bowl put the flour and the crumbled yeast and form a volcano in the center.
- Add the contents of the saucepan and knead.
- When the dough is ready, let it rest for 5 minutes.
- Meanwhile, chop the olives.
- Roll out the dough into a thin rectangle and brush it with butter.
- Spread the slices of ham on the dough, without reaching the edges, and on the ham, the chopped olives and the capers.
- Brush one of the edges of the dough with water (to be able to seal it) and start rolling it on the opposite edge.
- Put the roll on a baking dish painted with butter (or with a baking paper) so that it does not stick, make some marks on the surface and paint it with beaten egg.
- Let stand, in a warm place, until doubled in volume.
- When the volume has doubled, paint with egg again and bake at 200º for 25-30 minutes.
Nutrition
Calories: 333.1kcal | Carbohydrates: 56.59g | Protein: 8.55g | Fat: 7.88g | Saturated Fat: 4.12g | Trans Fat: 0.2g | Cholesterol: 18.2mg | Sodium: 605.46mg | Potassium: 144.98mg | Fiber: 2.32g | Sugar: 8.04g | Vitamin A: 233.36IU | Vitamin C: 0.22mg | Calcium: 52mg | Iron: 3.18mg
