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Ingredients
Servings 6 people
- 1000 g pork shoulder
- 4 chorizo
- 4 potato big
- 1000 g turnip green
Nutrition
Calories: 636kcal | Carbohydrates: 17g | Protein: 42g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 146mg | Sodium: 873mg | Potassium: 1038mg | Fiber: 7g | Sugar: 2g | Vitamin C: 1.7mg | Iron: 1.4mg
Step by step instructions
- Desalt the pork shoulder in water since the day before if it is cut into pieces. If it is the whole piece it will need more time.
- Cook the pork shoulder and the chorizos in plenty of water (an hour and half to 2 hours)
- Half an hour before the pork is cooked, put broth enough for the turnip greens and potatoes in another pan.
- Bring to a boil and add the turnip greens and the potatoes. Cook until the potatoes are ready.
- Drain the meat and vegetables and serve.
Ingredients
Servings 6 people
- 1000 g pork shoulder
- 4 chorizo
- 4 potato big
- 1000 g turnip green
Step by step instructions
- Desalt the pork shoulder in water since the day before if it is cut into pieces. If it is the whole piece it will need more time.
- Cook the pork shoulder and the chorizos in plenty of water (an hour and half to 2 hours)
- Half an hour before the pork is cooked, put broth enough for the turnip greens and potatoes in another pan.
- Bring to a boil and add the turnip greens and the potatoes. Cook until the potatoes are ready.
- Drain the meat and vegetables and serve.
Nutrition Facts
Pork shoulder with turnip greens
Amount Per Serving
Calories 636
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 15g75%
Polyunsaturated Fat 4g
Monounsaturated Fat 18g
Cholesterol 146mg49%
Sodium 873mg36%
Potassium 1038mg30%
Carbohydrates 17g6%
Fiber 7g28%
Sugar 2g2%
Protein 42g84%
Vitamin C 1.7mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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