Published originally in lareira.net by Marta, on 09/02/2019
The lemon leaves are a traditional dessert from Galicia very typical of Carnival that, unfortunately, is falling into oblivion.
To prepare it, lemon leaves are used as a support (orange leaves are also useful), which must be very clean and well dried so that they take the batter well.
Some people leave the leaves once done but I prefer to remove them as soon as possible so they do not soften and do not come out too oily.
With these amounts I got 50 sheets (in the video 40)
Ingredients
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10 serves
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Nutrition Facts
Lemon leaves
Amount Per Serving
Calories 110
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 51mg
17%
Sodium 27mg
1%
Potassium 73mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 3g
Protein 4g
8%
Vitamin A
1%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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Nutrition Facts
Lemon leaves
Amount Per Serving
Calories 110
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 51mg
17%
Sodium 27mg
1%
Potassium 73mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 3g
Protein 4g
8%
Vitamin A
1%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions
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