Meat lasagna

Meat lasagna

Course: Main dish
Cuisine: Italian, Spanish
Keyword: meat, pasta
Calories: 563.37kcal

Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 1 hour 40 minutes
A meat lasagna recipe, simple but quite laborious. A dish that can be used for any occasion.
Servings 8 serves

Ingredients

  • 300 g lasagna 40 plates
  • 500 g veal chopped
  • 500 g pork meat chopped
  • 1 green pepper
  • 1 onion small
  • 2 leek
  • 800 g tomatoes crushed
  • oregano
  • olive oil
  • garlic salt
  • 200 g grated cheese

For the bechamel:

  • 750 g milk
  • 50 g butter
  • 100 g flour
  • salt
  • pepper to taste
  • 1 tbsp olive oil
  • butter to gratin
YouTube video

Step by step instructions

  • Cook the pasta in plenty of salted water, drain and reserve. In this case we have used precooked lasagna plates, so you just have to hydrate them following the manufacturer's instructions (20 minutes soaking in hot water, no need to boil them, and stirring from time to time).
  • Chop the pepper, onion and leeks very small and fry them in oil.
  • When the vegetables are ready, add the crushed tomato. Add a pinch of sugar to the tomato to cut the acidity (optional), salt and the spices that we want. In this case: oregano and thyme. Let it cook while we brown the meat.
  • Marinate the meat with garlic salt or garlic powder and brown it in a pan.
  • When it is golden, add it to the sauce and let it cook for a few minutes. Add 50 g of the grated cheese and stir until melted.
  • Prepare a baking tray, smearing it with a little crushed tomato, just enough so that it does not stick. Some people cover it completely with tomato. For our taste, the one with the meat is enough.
  • Place layers of pasta and meat until the meat and lasagna plates are finished.
  • Make the bechamel with the indicated ingredients, cover the lasagna with it, sprinkle with the grated cheese, a few cubes of butter and grill until golden.

Nutrition

Calories: 563.37kcal | Carbohydrates: 23.7g | Protein: 37.99g | Fat: 34.93g | Saturated Fat: 16.26g | Trans Fat: 0.2g | Cholesterol: 141.06mg | Sodium: 1726.67mg | Potassium: 858.86mg | Fiber: 2.46g | Sugar: 9.11g | Vitamin A: 1775.57IU | Vitamin C: 24.9mg | Calcium: 439.53mg | Iron: 2.9mg

Leave a Reply

Your email address will not be published.

Scroll to Top