The recipe for Galician empanada is very varied. In this case we use a yeast dough, which implies the need to let it rest so that it rises. To make it, in addition, we use a Thermomix.
The recipe for Galician empanada is very varied. In this case we use a yeast dough, which implies the need to let it rest so that it rises. To make it, in addition, we use a Thermomix.