Padrón peppers
Calories: 20kcal
Servings 5 serves
Ingredients
- 500 g Padrón peppers
- olive oil to fry
- Salt
Step by step instructions
- Clean the peppers and remove the tail is removed (if they are to be eaten as a tapa, the tails are usually left)
- Put to heat abundant oil in a frying pan and fry the peppers in int, stirring them from time to time so that they are done well all over, until the skin begins to brown, at which point they are removed.
- Once removed to a plate, salt to taste.
Nutrition
Calories: 20kcal | Carbohydrates: 4.64g | Protein: 0.86g | Fat: 0.17g | Saturated Fat: 0.06g | Sodium: 3mg | Potassium: 175mg | Fiber: 1.7g | Sugar: 2.4g | Vitamin A: 370IU | Vitamin C: 80.4mg | Calcium: 10mg | Iron: 0.34mg
