Padrón peppers

Padrón peppers

Course: Appetizer, Salad
Cuisine: Galician
Keyword: vegetables
Calories: 20kcal

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings 5 serves


  • 500 g Padrón peppers
  • olive oil to fry
  • Salt

Step by step instructions

  • Clean the peppers and remove the tail is removed (if they are to be eaten as a tapa, the tails are usually left)
  • Put to heat abundant oil in a frying pan and fry the peppers in int, stirring them from time to time so that they are done well all over, until the skin begins to brown, at which point they are removed.
  • Once removed to a plate, salt to taste.


Calories: 20kcal | Carbohydrates: 4.64g | Protein: 0.86g | Fat: 0.17g | Saturated Fat: 0.06g | Sodium: 3mg | Potassium: 175mg | Fiber: 1.7g | Sugar: 2.4g | Vitamin A: 370IU | Vitamin C: 80.4mg | Calcium: 10mg | Iron: 0.34mg

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