Rashers tortilla

Rashers tortilla

Course: First dish, Main dish
Cuisine: Galician
Keyword: eggs
Calories: 140.19kcal

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings 2 serves


  • 2 slices fatback cut into small pieces
  • 2 egg
  • 5 tbsp flour
  • water
  • salt

Step by step instructions

  • Mix flour and water to make a thick paste and add the two eggs.
  • The thickness of the batter should be such that when you add the eggs it is not too runny, but rather like a thick cream.
  • In a frying pan, fry a few pieces of fatback, without oil, which are added to the pasta.
  • In the same pan and with the fat that the fatback has released, curdle the tortilla.


Calories: 140.19kcal | Carbohydrates: 14.63g | Protein: 7.46g | Fat: 5.37g | Saturated Fat: 1.8g | Trans Fat: 0.01g | Cholesterol: 164.63mg | Sodium: 62.85mg | Potassium: 80.78mg | Fiber: 0.51g | Sugar: 0.22g | Vitamin A: 237.6IU | Calcium: 27.46mg | Iron: 1.64mg

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