Raxo (Pork loin)

Published originally in lareira.net by Marta on 25/12/2001

A tipical Galician dish: fried pork loin with garlic

Ingredients

Servings 4 people


  • 800 g pork loin
  • 6 garlic clove
  • salt
  • olive oil
  • 2 potato
  • 1 red pepper

Nutrition

Calories: 767kcal | Carbohydrates: 15g | Protein: 34g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Cholesterol: 141mg | Sodium: 718mg | Potassium: 735mg | Fiber: 1g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 67.7mg | Calcium: 3mg | Iron: 0.2mg

Step by step instructions

  • Cut the loin into smal cubes, season with the garlic (filleted) and olive oil. Let settle for 2 hours.
  • Fry the chopped potatoes and pepper. Set aside.
  • Salt the loin and fry it, high heat, in the oil used to season it.
Raxo
Raxo (Pork loin)

A tipical Galician dish: fried pork loin with garlic

Ingredients

Servings 4 people


  • 800 g pork loin
  • 6 garlic clove
  • salt
  • olive oil
  • 2 potato
  • 1 red pepper

Step by step instructions

  • Cut the loin into smal cubes, season with the garlic (filleted) and olive oil. Let settle for 2 hours.
  • Fry the chopped potatoes and pepper. Set aside.
  • Salt the loin and fry it, high heat, in the oil used to season it.
Raxo
Nutrition Facts
Raxo (Pork loin)
Amount Per Serving
Calories 767 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 22g110%
Polyunsaturated Fat 5g
Monounsaturated Fat 31g
Cholesterol 141mg47%
Sodium 718mg30%
Potassium 735mg21%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 2g2%
Protein 34g68%
Vitamin A 800IU16%
Vitamin C 67.7mg82%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.