Published originally in lareira.net by Marta, on 25/12/2001
Pancakes with melted cheese
Amount Per Serving
Calories 545 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 296mg 99%
Sodium 1031mg 43%
Potassium 297mg 8%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Protein 31g 62%
Vitamin A 16%
* Percent Daily Values are based on a 2000 calorie diet.
- Whip all the ingredients, except for the cheese, with a whisk
- Spread a bit of olive oil over a small frying pan.
- Pour all the batter into the frying pan.
- When the underside is golden brown and small bubbles appear flip the pancake.
- Cover inmediately with the cheese to give it time to melt.
- Whent the underside is golden, remove from the pan to a plate. Serve hot.