Pancakes with melted cheese

Published originally in lareira.net by Marta, on 25/12/2001

Pancakes with melted cheese

Ingredients

1 people
Recalculate quantities
people
Nutrition Facts
Pancakes with melted cheese
Amount Per Serving
Calories 545 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 296mg 99%
Sodium 1031mg 43%
Potassium 297mg 8%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 15g
Protein 31g 62%
Vitamin A 16%
Calcium 70%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

1 people
Recalculate quantities
people
Nutrition Facts
Pancakes with melted cheese
Amount Per Serving
Calories 545 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 296mg 99%
Sodium 1031mg 43%
Potassium 297mg 8%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 15g
Protein 31g 62%
Vitamin A 16%
Calcium 70%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Whip all the ingredients, except for the cheese, with a whisk
  2. Spread a bit of olive oil over a small frying pan.
  3. Pour all the batter into the frying pan.
  4. When the underside is golden brown and small bubbles appear flip the pancake.
  5. Cover inmediately with the cheese to give it time to melt.
  6. Whent the underside is golden, remove from the pan to a plate. Serve hot.

 

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