A
B
- Baked chicken wings
- Baked chicken with cognac and dried fruits
- Baked cod with easy Pil-Pil sauce
- Baked hake with ham
- Baked herb chicken wings
- Baked lamb shoulder with Hasselback potatoes
- Baked marinated quails
- Baked pork rib with honey
- Baked sea bream with red pepper
- Baked white seabream
- Barnacles
- Beans with clams
- Beans with octopus
- Bean stew
- Beet salad
- Boiled chestnuts
- Boiled scampi
- Boiled spider crab
- Bonito casserole
- Bonito Escabeche
- Bonito with onions in wine
- Bonito with tomato
- Bread in cocotte
- Broth Galician crepes
C
- Cachelos – Galician-style boiled potatoes
- Carnival ear-shaped fried dough
- Carnival Flowers
- Carrot cream
- Chestnuts with chorizo
- Chicken fingers
- Chicken stew with peppers
- Chicken with peas
- Clams in Ribeiro wine
- Cockles empanada (dough of rye and corn flours)
- Cod with peppers and tomatoes
- Cod with raisins empanada
- Cream of leek soup
- Crumbed pomfret with garlic
- Curried rice with vegetables
- Cuttlefish with fideo pasta
E
G
M
O
P
R
- Rabbit cooked in wine
- Rabbit with Ribeiro red wine
- Rashers tortilla
- Ratatouille
- Raxo (Pork loin)
- Rice with caramote prawns
- Rice with chicken and vegetables
- Rice with cockles and chicken
- Rice with little Norway lobsters
- Rice with seaweed
- Roasted chestnuts
- Roasted kid or lamb
- Ropa vieja #2
- Ropa vieja #1
S
- Sausages with potatoes
- Sautéed black spaghetti with bacon and surimi elvers
- Scallops baked in Galician style
- Simple baked rabbit
- Simple oven baked salmon
- Sochantre style octopus
- Spaghetti aglio e olio (garlic and oil)
- Spaghetti with pork loin
- Spaghetti with vegetables
- Squids au jus
- Squid in ink
- Squid with onions and green pepper
- Squid with pasta
- Steamed cockles (natural cockles)
- Steamed vegetables in papillote
- Stewed squids
- Stewed veal shank
- Stew soup
- Strawberry liqueur
- Sweet fritters