{"id":3009,"date":"2001-12-25T00:00:00","date_gmt":"2001-12-24T22:00:00","guid":{"rendered":"https:\/\/lareiras.es\/?post_type=recipe&p=3009"},"modified":"2022-01-27T17:38:51","modified_gmt":"2022-01-27T15:38:51","slug":"green-beans-with-ajada","status":"publish","type":"recipe","link":"https:\/\/lareiras.gal\/en\/recipe\/green-beans-with-ajada\/","title":{"rendered":"Green beans with “ajada”"},"content":{"rendered":"

Green beans with “ajada”<\/h3>\n

Recipe for green beans<\/a> with “ajada”. Ajada<\/a> is a typical dressing or sauce of the gastronomy of Galicia. Its basic ingredients are oil, garlic and sweet paprika.<\/p>\n

The bean is an annual herbaceous plant<\/a>, of the Papillionaceae family. It is cultivated in the gardens for its fruit, edible, both dry and green. And there are many varieties, which differ in the size of the plant and the volume, color and shape of the pods and seeds.\u00a0Green beans are the pods.<\/p>\n

Ingredients<\/h4>\n