{"id":3028,"date":"2001-12-25T00:00:00","date_gmt":"2001-12-24T22:00:00","guid":{"rendered":"https:\/\/lareiras.es\/?post_type=recipe&p=3028"},"modified":"2022-01-27T17:57:40","modified_gmt":"2022-01-27T15:57:40","slug":"stew-soup","status":"publish","type":"recipe","link":"https:\/\/lareiras.gal\/en\/recipe\/stew-soup\/","title":{"rendered":"Stew soup"},"content":{"rendered":"

Stew soup<\/h3>\n

The soup of the stew<\/a> is made, as its name suggests, on the days the stew is made at home. And it is made with the broth in which we have cooked the meats.<\/p>\n

There are those who put some meat on it, but we like it better only with the pasta<\/a>. The broth is rich enough to give it an exquisite flavor.<\/p>\n

Ingredients<\/h4>\n