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Carnival ear-shaped fried dough
How to make, step by step, Carnival ears. A typical recipe from Galicia at Carnival.
Course
Dessert, Dessert
Cuisine
Galician, Galician
Keyword
desserts, desserts
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
2
hours
hours
30
minutes
minutes
Servings
10
serves
Calories
280.29
kcal
Ingredients
500
g
flour
100
g
sugar
50
g
butter
melted
½
glass
milk
3
egg
1
trickle
anisette
lemon extract
(some drops)
Instructions
Mix all the ingredients in a bowl and knead until the dough doesn’t stick
Put the dough onto a surface lightly floured and knead for some minutes.
Let settle for half and hour aprox
Stretch the dough very thin and cut into pieces the shape and size you wish. Fry in plenty of oil.
Drain and sprinkle with sugar
Video
Notes
How to make, step by step, Carnival ears (ear-shaped fried dough). A typical recipe from Galicia at Carnival.
Nutrition
Calories:
280.29
kcal
|
Carbohydrates:
48.82
g
|
Protein:
7.02
g
|
Fat:
6.03
g
|
Saturated Fat:
3.23
g
|
Trans Fat:
0.17
g
|
Cholesterol:
54.38
mg
|
Sodium:
58.23
mg
|
Potassium:
86.74
mg
|
Fiber:
1.35
g
|
Sugar:
10.78
g
|
Vitamin A:
206.27
IU
|
Calcium:
28.97
mg
|
Iron:
2.53
mg