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Oven baked marinated pork ribs
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2.67 from 3 votes

Oven baked marinated pork ribs

How to cook pork ribs with a marinade similar to that used in chorizo
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 34 mins
Course: First dish
Cuisine: Galician
Keyword: meat
Servings: 3 people
Calories: 855kcal


  • 1000 g pork rib
  • 4 tsps sweet paprika
  • 1 tsp spicy paprika
  • 3 garlic clove crushed
  • 2 shot glasses white wine
  • 1 tsps oregano
  • salt


  • Prepare the marinade with 4 tsps of sweet Spanish paprika, 1 tsp of spicy Spanish paprika, 3 cloves garlic finely chopped, oregano to taste and 1 shot glass of white wine
  • Stir to mix the ingredients.
  • Spread the ribs with this mixture and let settle until the next day.
  • Preheat the oven to 220ºC
  • Salt the ribs and place them in an oven pan
  • Pour a bit of white wine.
  • Bake for 50 minutes, turning over halfway through the cooking time and basting with the sauce.
  • After 50 minutes place the pan at the top and switch to the grill to brown the ribs (5 minutes on each side).



Calories: 855kcal | Carbohydrates: 7g | Protein: 58g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 230mg | Sodium: 2395mg | Potassium: 1243mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4450IU | Vitamin C: 13.2mg | Calcium: 130mg | Iron: 5.4mg