Oven baked marinated pork ribs
How to cook pork ribs with a marinade similar to that used in chorizo
Servings: 3 people
Calories: 855kcal
Ingredients
- 1000 g pork rib
- 4 tsps sweet paprika
- 1 tsp spicy paprika
- 3 garlic clove crushed
- 2 shot glasses white wine
- 1 tsps oregano
- salt
Instructions
- Prepare the marinade with 4 tsps of sweet Spanish paprika, 1 tsp of spicy Spanish paprika, 3 cloves garlic finely chopped, oregano to taste and 1 shot glass of white wine
- Stir to mix the ingredients.
- Spread the ribs with this mixture and let settle until the next day.
- Preheat the oven to 220ºC
- Salt the ribs and place them in an oven pan
- Pour a bit of white wine.
- Bake for 50 minutes, turning over halfway through the cooking time and basting with the sauce.
- After 50 minutes place the pan at the top and switch to the grill to brown the ribs (5 minutes on each side).
Video
Nutrition
Calories: 855kcal | Carbohydrates: 7g | Protein: 58g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 230mg | Sodium: 2395mg | Potassium: 1243mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4450IU | Vitamin C: 13.2mg | Calcium: 130mg | Iron: 5.4mg