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Anisette Galician crepes
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5 from 1 vote

Anisette Galician crepes

Recipe of Anisette Galician crepes
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time2 hrs 45 mins
Course: Dessert, Side dish, Snack
Cuisine: Galician
Keyword: Galician crepes
Servings: 6 people
Calories: 208kcal


  • 6 egg
  • 700 g water
  • 200 g flour
  • 1 shot anisette
  • salt
  • 1 piece fatback


  • Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
  • Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
  • Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
  • Slide the crepe out of the pan and stack on a plate.



Calories: 208kcal | Carbohydrates: 26g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 212mg | Sodium: 461mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.5g | Calcium: 30mg | Iron: 2.5mg