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Cuttlefish with fideo pasta
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5 from 1 vote

Cuttlefish with fideo pasta

Simple recipe of Cuttlefish with fideo pasta
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: First dish, Main dish
Cuisine: Galician
Keyword: pasta, shellfish
Servings: 2 people
Calories: 545kcal


  • 1 cuttlefish medium (500 g)
  • ¼ red pepper chopped
  • ½ onion minced
  • 1 shot white wine
  • 250 g tomato sauce
  • 200 g fideo pasta
  • olive oil
  • salt


  • Fry the red pepper and set aside.
  • In the same oil fry slightly the onion and when it is browned add the cuttlefish, washed and chopped.
  • After shallow-frying the cuttlefish, add the white wine and water until it is covered. Let cook.
  • Halfway through cooking time add the fideo pasta and the tomato sauce. Add water to completely cover the fideos.
  • Slow cook until the fideos are "al dente".
  • Add the peppers we had put aside and serve.



Calories: 545kcal | Carbohydrates: 46g | Protein: 48g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 280mg | Sodium: 2342mg | Potassium: 1494mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2250IU | Vitamin C: 108.9mg | Calcium: 260mg | Iron: 17.3mg