Androlla – Pork rib and skin stuffed sausage
Androlla: pork rib and skin stuffed sausage
Servings 4 serves
Calories 951.63kcal
Ingredients
- 2 pork rib and skin stuffed sausage
- 1 cabbage or a bundle of turnip greens
- 4 potato medium
- salt
Instructions
- Very simple: cook the androllas in water (without salt) for three quarters of an hour to about an hour.
- Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you want, a little of the broth from the androllas, but not too much as it is very strong due to the marinade of the androllas .
- Drain everything and serve.
Nutrition
Calories: 951.63kcal | Carbohydrates: 82.56g | Protein: 41.45g | Fat: 0.65g | Saturated Fat: 0.2g | Sodium: 1241.04mg | Potassium: 2084.13mg | Fiber: 15.92g | Sugar: 12.86g | Vitamin A: 313.14IU | Vitamin C: 186.88mg | Calcium: 169.8mg | Iron: 4.35mg