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Bonito escabeche
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Bonito escabeche

How to make Bonito Escabeche
Course Appetizer, First dish
Cuisine Spanish
Keyword albacore, escabeche
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 serves
Calories 683.49kcal

Ingredients

  • 500 g bonito
  • 5 clove garlic
  • 3 leaves laurel
  • olive oil
  • vinegar
  • 1 tsp sweet paprika
  • salt

Instructions

  • Salt the bonito and put it into a pan.
  • Add the cloves of garlic, the bay leaves and the sweet parpika. Pour the oil and vinegar (double amount of oil than vinegar) until the bonito is covered.
  • Cook for 15-20 minutes, depending on the size of the pieces.

Nutrition

Calories: 683.49kcal | Carbohydrates: 2.53g | Protein: 58.75g | Fat: 47.52g | Saturated Fat: 8.04g | Cholesterol: 95mg | Sodium: 2426.33mg | Potassium: 677.44mg | Fiber: 0.8g | Sugar: 0.13g | Vitamin A: 6043.04IU | Vitamin C: 1.56mg | Calcium: 42.01mg | Iron: 3.73mg