Green beans with "ajada"

Recipe for beans cooked with garlic. The ajada is a sauce of oil, garlic and sweet paprika

Course First dish

Cuisine Galician

Keyword vegetables

Prep Time 20

Cook Time 20

Total Time 40

Servings serves

Calories 393.3kcal

Ingredients

400 g green bean
2 egg cooked
2 potato
½ onion
2 tbsp olive oil
1 tbsp sweet paprika
1 tbsp vinegar
salt

Instructions

Clean the green beans of threads and cook with the potatoes and half an onion in plenty of salted water.
In a frying pan, sautée the sliced garlic with olive oil.
When the garlic is golden, remove the pan from the heat, add a small spoonful of sweet paprika and the vinegar.
Pour this preparation over the beans and potatoes, which are accompanied with a boiled egg.

Notes

Recipe for green beans with garlic. "Ajada" is a typical dressing or sauce of the gastronomy of Galicia. Its basic ingredients are oil, garlic and sweet paprika.

Nutrition