Remove the stems of the turnip greens and wash the leaves

Cook the knuckle with the pancetta in a pressure cooker for 20 minutes.

Put the turnip greens, the two chicken thighs, the chorizo and 4 potatoes in a pot and salt in moderation since later we will add the knuckle broth. Pour water enough to cover half the food and cook.

Halfway through cooking, add, until covered, the knuckle broth, and let it cook until the food is tender.

Drain everything and present it in a plate.