Leek and potato soup
A delicious soup of leeks and potatoes very simple to prepare
Servings 6 servings
Calories 259.99kcal
Ingredients
- 3 leek
- 5 potato small
- 6 tbsp olive oil
- 1.5 l water
- salt
Instructions
- Cut the leeks lengthwise in half and then widthwise into small pieces, about 1 cm thick
- Cut the potatoes into very small cubes.
- Put the oil in a pot to heat and sauté the leeks making sure they do not burn.
- Once the leeks are tender, add the potatoes and the water or broth and salt.
- Let it cook until the potatoes are tender and it is ready to eat.
Video
Notes
A delicious soup of leeks and potatoes very simple to prepare
Nutrition
Calories: 259.99kcal | Carbohydrates: 31.05g | Protein: 3.53g | Fat: 14.26g | Saturated Fat: 1.99g | Sodium: 30.18mg | Potassium: 676.66mg | Fiber: 3.92g | Sugar: 2.84g | Vitamin A: 744.65IU | Vitamin C: 33.25mg | Calcium: 50.89mg | Iron: 2.12mg