Sauté the onion in plenty of olive oil.

Once sautéed, turn off the heat and add the sweet paprika and the cut octopus

Mix well.

Drain from the oil and reserve separately because we will need 100 ml of oil from the filling to prepare the dough.

Put the water, the oil used to make the sauce, the flour and the salt in the TM bowl.

Program 1 minute at 40º, speed 2

Add the crumbled yeast and flour

Program 2 and a half minutes at bread mode

Remove the dough, form a ball and let it rest, covered, for about a quarter of an hour.

Pour the flour into a bowl and make a hole in the center

Pour the sugar and the crumbled yeast into the warm water.

Pour the water over the flour hole and mix.

Add the salt and oil from the sauce.

Knead until you get an elastic dough.

Let rest, covered, about a quarter of an hour

Remove the air from the dough and divide into two halves

Stretch one one of the halves and put it in a baking dish

Spread the filling and add a little salt to the octopus

Stretch the other half of the dough and cover the filling.

Fold the bottom edge over the top.

Make a hole in the center of the pie as a chimney

You can make ornaments with the leftover dough.

Paint with beaten egg

Bake at 200ºC for 25-30 minutes.