Oven baked marinated pork ribs
How to prepare pork ribs marinated in the style of zorza (picadillo)
Servings 3 serves
Calories 670.17kcal
Ingredients
- 1000 g pork rib
- 4 tsp sweet paprika
- 1 tsp hot paprika
- 3 clove garlic crushed
- 2 shots white wine
- 1 tsp oregano
- salt
Instructions
- Prepare the marinade by mixing 4 teaspoons of sweet paprika, 1 teaspoon of hot paprika, 3 crushed garlic cloves, oregano to taste and a shot of white wine.
- Stir well to mix everything.
- Spread the ribs with the marinade and leave until the next day.
- Preheat the oven to 220ºC.
- Season the ribs and place them on a baking sheet.
- Pour a bit of white wine.
- Bake for 50 minutes, turning them halfway through cooking time and drizzling occasionally with the juice.
- After 50 minutes, raise the tray and switch to the grill to toast them. Leave 5 minutes on each side.
Video
Nutrition
Calories: 670.17kcal | Carbohydrates: 3.51g | Protein: 36.82g | Fat: 55.08g | Saturated Fat: 17.65g | Trans Fat: 0.52g | Cholesterol: 186.67mg | Sodium: 967.6mg | Potassium: 668.36mg | Fiber: 1.51g | Sugar: 0.5g | Vitamin A: 1653.41IU | Vitamin C: 0.98mg | Calcium: 60.09mg | Iron: 3.16mg