Go Back
–+ servings
Pancakes with melted cheese
Print

Pancakes with melted cheese

How to prepare a portioned pancake with melted cheese on top.
Course Snack
Cuisine Spanish
Keyword cheese, eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serves
Calories 262.13kcal

Ingredients

  • 1 egg
  • 4 tbsp flour flat
  • 1 tbsp sugar flat
  • 1 tbsp milk
  • ½ tsp yeast
  • 4 slices cheese to melt

Instructions

  • Mix all the ingredients well, except the cheese, with the whisk or the mixer.
  • Brush with oil, just enough so that the batter does not stick, a small frying pan.
  • Pour the batter and let it set on one side.
  • When bubbles begin to appear and open, turn it over and cover with the cheese slices.
  • When it's done on the other side, the cheese should already be melted. Serve hot.

Video

Nutrition

Calories: 262.13kcal | Carbohydrates: 38.43g | Protein: 12.51g | Fat: 6.63g | Saturated Fat: 2.53g | Trans Fat: 0.02g | Cholesterol: 168.74mg | Sodium: 94.15mg | Potassium: 173.4mg | Fiber: 2.42g | Sugar: 13g | Vitamin A: 292.66IU | Vitamin C: 0.02mg | Calcium: 77.85mg | Iron: 2.33mg