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Peas with ham
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Peas with ham

A very rich dish that is very quick to make if we use canned peas.
Course First dish
Cuisine Spanish
Keyword ham, peas, vegetables
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 serves
Calories 310.45kcal

Ingredients

  • 300 g green peas cooked or canned
  • 150 g Serrano ham
  • 3 clove garlic
  • olive oil

Instructions

  • Sautee the garlic slices in hot olive oil and when they are golden brown, add the pieces of ham, the cooked peas and let it all heat up together.
  • It is served at the moment.

Notes

A very tasty dish that is done very quickly if we use canned peas. Personally, I like them better than frozen ones. The ideal, of course, is to make the recipe with fresh peas if we are in season.

Nutrition

Calories: 310.45kcal | Carbohydrates: 23.16g | Protein: 24.59g | Fat: 13.21g | Saturated Fat: 4.6g | Cholesterol: 46.5mg | Sodium: 898.51mg | Potassium: 598.54mg | Fiber: 7.75g | Sugar: 8.55g | Vitamin A: 1147.9IU | Vitamin C: 61.41mg | Calcium: 50.89mg | Iron: 2.94mg