Quick empanada of chicken and leeks
A quick chicken and leek empanada and, for my taste, delicious.
Servings 6 servings
Calories 482.51kcal
Ingredients
- 500 g chicken breast in fillets
- 4 leek
- 560 g empanada dough (2 sheets of purchased dough)
- garlic salt
- olive oil
- 1 egg
Instructions
- Season the fillets with garlic salt and lightly fry them in olive oil. Reserve.
- In another frying pan, fry the chopped leeks in olive oil, until they are soft. Reserve.
- While the filling is cooling, in a baking dish, spread a sheet of dough leaving the paper underneath
- Spread the leeks over the dough once the oil has been drained.
- Put the chicken on the leeks (the fillets whole or cut to taste)
- Cover with the other sheet of dough and seal the edges.
- Make a small hole in the middle as a chimney.
- Paint with beaten egg.
- Bake in a preheated oven at 200ºC, upper and lower heat, at medium height, for 20-30 minutes or until golden brown.
- Let cool before eating.
Video
Notes
A quick chicken and leek empanada and, for my taste, delicious.
Quick because you don't have to make the dough since the one we are going to use is bought.
And delicious because the mixture of leeks and chicken is spectacular. Do not put anything else, you do not need it!
It is a very fine pie, easy to make and delicious.
Nutrition
Calories: 482.51kcal | Carbohydrates: 55.12g | Protein: 24.31g | Fat: 19.26g | Saturated Fat: 5.01g | Trans Fat: 0.09g | Cholesterol: 89.78mg | Sodium: 500.61mg | Potassium: 274.42mg | Fiber: 3.4g | Sugar: 2.34g | Vitamin A: 1145.35IU | Vitamin C: 8.45mg | Calcium: 48.28mg | Iron: 5.49mg