Rashers tortilla

An omelette that has flour, eggs and water. Fill with rashers that are fried before to grease the pan.

Course First dish, Main dish

Cuisine Galician

Keyword eggs

Prep Time 10

Cook Time 10

Total Time 20

Servings serves

Calories 140.19kcal

Mix flour and water to make a thick paste and add the two eggs.
The thickness of the batter should be such that when you add the eggs it is not too runny, but rather like a thick cream.
In a frying pan, fry a few pieces of fatback, without oil, which are added to the pasta.
In the same pan and with the fat that the fatback has released, curdle the tortilla.