Rice with seaweed

Course First dish

Cuisine Spanish

Keyword rice, seaweed

Prep Time 20

Cook Time 30

Total Time 50

Servings serves

Calories 518.15kcal

In a little oil put to sauté garlic, leeks and pepper chopped small, along with chilli.
When they begin to soften, remove the chilli (optional) and add the tomato and carrot also chopped.
Once everything’s fried, add the seaweed, dehydrated, as they will cook together with the rice.
Add the rice and and stir a bit.
Finally, add the hot water with the two bags of saffron.
Season with moderation, as the seaweed provide salt, and let cook until the water has evaporated.
It should not take more than 20 minutes, and the seaweed should not cook more than that time because it would boost its flavour too much.