Sautéed black spaghetti with bacon and surimi elvers
How to make Sautéed black spaghetti with bacon and surimi elvers
Servings 4 serves
Calories 504.41kcal
Ingredients
- 160 g spaghetti black
- 100 g surimi elvers
- 100 g bacon
- 50 g young garlic
- 2 clove garlic
- 6 tbsp olive oil
Instructions
- Cook the spaghetti in plenty of salted water and a little oil. Drain, refresh and reserve.
- Sauté the garlic cloves, filleted, and the young garlic, chopped, in olive oil.
- When they are almost ready add the bacon.
- Incorporate the surimi elvers when the bacon is ready and fry them for a short time so they do not overdo, while stirring.
- Finally, add the spaghetti and mix well with the rest of the ingredients so that the flavors are integrated.
- Serve and eat.
Video
Nutrition
Calories: 504.41kcal | Carbohydrates: 35.98g | Protein: 9.53g | Fat: 34.41g | Saturated Fat: 6.58g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.06g | Cholesterol: 16.52mg | Sodium: 796.28mg | Potassium: 140.94mg | Fiber: 2.17g | Sugar: 1.2g | Vitamin A: 9.32IU | Vitamin C: 5.51mg | Calcium: 42.04mg | Iron: 1.06mg