Spaghetti aglio e olio (garlic and oil)
A very simple and tasty pasta recipe.
Servings 2 servings
Calories 815.16kcal
Ingredients
- 6 tbsp olive oil
- 180 g spaghetti
- 3 clove garlic
- chilli to taste
- 50 g grated cheese
Instructions
- Cook the spaghetti in plenty of salted water and a drizzle of oil. Drain and reserve.
- Heat the oil in a frying pan and brown the garlic (filleted or crushed) taking care not to burn and the chilli
- When the garlic is golden brown, add the spaghetti to the pan and sauté until hot.
- Serve sprinkled with grated cheese
Video
Nutrition
Calories: 815.16kcal | Carbohydrates: 68.72g | Protein: 21.45g | Fat: 50.52g | Saturated Fat: 10.38g | Cholesterol: 22mg | Sodium: 388.75mg | Potassium: 238.38mg | Fiber: 2.91g | Sugar: 2.65g | Vitamin A: 216.38IU | Vitamin C: 0.47mg | Calcium: 299.29mg | Iron: 1.65mg