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Spaghetti with pork loin
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Spaghetti with pork loin

Pasta recipe with "raxo" (pork loin)
Course Main dish
Cuisine Spanish
Keyword pasta, pork loin
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 serves
Calories 511.12kcal

Ingredients

  • 300 g pork loin
  • 4 clove garlic
  • ½ chilli
  • 250 g spaghetti
  • water
  • olive oil
  • salt
  • grated cheese

Instructions

  • Cook the spaghetti in plenty of boiling water with salt and a splash of oil.
  • When it is al dente, drain and reserve.
  • Cut the pork loin into small pieces and season with garlic powder and salt.
  • Fillet the garlic cloves.
  • Heat oil in a frying pan and brown the garlic and chilli.
  • Incorporate the tenderloin and fry.
  • When the raxo is done, stir in the spaghetti so that they are impregnated with the flavor of the oil.
  • It is served hot and sprinkled with grated cheese.

Nutrition

Calories: 511.12kcal | Carbohydrates: 64.01g | Protein: 37.37g | Fat: 10.54g | Saturated Fat: 3.53g | Cholesterol: 71.8mg | Sodium: 1758.02mg | Potassium: 590.28mg | Fiber: 2.77g | Sugar: 2.39g | Vitamin A: 108.93IU | Vitamin C: 1.27mg | Calcium: 141.66mg | Iron: 1.81mg