Stew soup
The soup of the stew is made, as its name suggests, on the days the stew is made at home. And it is made with the broth in which we have cooked the meats.
Servings 5 serves
Calories 168.4kcal
Ingredients
- 2 l meat broth resulting from making the stew
- 200 g pasta noodles
Instructions
- Cook the noodles in the simmering broth for 3 minutes.
Notes
The soup of the stew is made, as its name suggests, on the days the stew is made at home. And it is made with the broth in which we have cooked the meats.
There are those who put some meat on it, but we like it better only with the pasta. The broth is rich enough to give it an exquisite flavor.
Nutrition
Calories: 168.4kcal | Carbohydrates: 31.59g | Protein: 6.94g | Fat: 1.44g | Saturated Fat: 0.23g | Sodium: 1466.4mg | Potassium: 409.2mg | Fiber: 1.28g | Sugar: 1.07g | Vitamin A: 8IU | Vitamin C: 28mg | Calcium: 32.4mg | Iron: 1.32mg