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Veal Chulas – Fritters
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Veal Chulas – Fritters

A different way of eating veal.
Course Appetizer, First dish, Snack
Cuisine Spanish
Keyword fritters, fritters, veal
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 5 servings
Calories 287.4kcal

Ingredients

  • 350 g flour
  • 5 g yeast
  • 3 egg
  • 300 g veal meat
  • salt
  • 300 cc water
  • garlic salt
  • olive oil to fry

Instructions

  • In a bowl mix the flour and yeast and stir.
  • Add the salt and water and beat with the whisk.
  • Add the 3 eggs and beat until you get a uniform semi-liquid paste. Let rest for 15 to 30 minutes.
  • While it rests, chop the meat very small and season it with garlic salt.
  • Add the meat to the pasta and stir to mix well.
  • Fry tablespoons of pasta in olive oil, until finished.

Video

Notes

This recipe is a different, original and very tasty way of eating veal. You can use other fillings such as chorizo, cod and anything you can think of.

Nutrition

Calories: 287.4kcal | Carbohydrates: 53.58g | Protein: 10.1g | Fat: 2.85g | Saturated Fat: 0.82g | Trans Fat: 0.01g | Cholesterol: 84.82mg | Sodium: 743.54mg | Potassium: 106.36mg | Fiber: 1.89g | Sugar: 0.27g | Vitamin A: 123.12IU | Calcium: 449.13mg | Iron: 3.65mg