Gulas (surimi elvers) with spaghetti

A very tasty recipe that, in fact, differs very little from the "Spaghetti aglio e olio", since we only incorporate the surimi elvers. The rest is the same.

Course First dish, Main dish

Cuisine Spanish

Keyword spaghetti, surimi elvers

Prep Time 5

Cook Time 15

Total Time 20

Servings serves

Calories 462.76kcal

Ingredients

100 g surimi elvers
80 g spaghetti
4 clove garlic
chilli in rings, to taste
olive oil

Instructions

Cook the spaghetti in plenty of salted water and a splash of oil. When they are al dente, drain and reserve.
Meanwhile, peel the garlic and cut it into slices.
Heat oil and brown the garlic and chilli rings.
When the garlic is golden brown, add the gulas and stir for about half a minute.
Add the spaghetti and mix everything for one or two minutes so that the flavors are well integrated.
Serve hot.

Video

Notes

A very tasty recipe that, in reality, differs very little from the "Spaghetti aglio e olio", since we only incorporate the surimi elvers. The rest is the same.

Nutrition