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Simple oven baked salmon
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Simple oven baked salmon

How to prepare a very simple recipe for baked salmon, accompanied by potatoes
Course First dish, Main dish
Cuisine Galician
Keyword salmon
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 serves
Calories 313.32kcal

Ingredients

  • 2 slices salmon
  • ½ onion
  • 1 potato
  • 1 shot white wine
  • 3 tbsp olive oil extra virgin
  • salt
  • pepper

Instructions

  • Preheat the oven to 180ºC
  • Cut the potato into thin slices and the onion into rings.
  • Spread some oil over an oven pan.
  • Place the potatoes and onion on top. Add salt and pepper, water with a shot of white wine and a little more oil.
  • Bake for 30 minutes.
  • Salt the salmon and place it on top of the potatoes. Water it with a little oil.
  • Bake 10 minutes at 180ºC

Video

Nutrition

Calories: 313.32kcal | Carbohydrates: 22.79g | Protein: 2.78g | Fat: 21.23g | Saturated Fat: 2.96g | Cholesterol: 0.55mg | Sodium: 1173.16mg | Potassium: 533.78mg | Fiber: 3.07g | Sugar: 2.36g | Vitamin A: 8.55IU | Vitamin C: 23.02mg | Calcium: 27.96mg | Iron: 1.22mg