Simple oven baked salmon
Calories: 313.32kcal
Servings 2 serves
Ingredients
- 2 slices salmon
- ½ onion
- 1 potato
- 1 shot white wine
- 3 tbsp olive oil extra virgin
- salt
- pepper
Step by step instructions
- Preheat the oven to 180ºC
- Cut the potato into thin slices and the onion into rings.
- Spread some oil over an oven pan.
- Place the potatoes and onion on top. Add salt and pepper, water with a shot of white wine and a little more oil.
- Bake for 30 minutes.
- Salt the salmon and place it on top of the potatoes. Water it with a little oil.
- Bake 10 minutes at 180ºC
Nutrition
Calories: 313.32kcal | Carbohydrates: 22.79g | Protein: 2.78g | Fat: 21.23g | Saturated Fat: 2.96g | Cholesterol: 0.55mg | Sodium: 1173.16mg | Potassium: 533.78mg | Fiber: 3.07g | Sugar: 2.36g | Vitamin A: 8.55IU | Vitamin C: 23.02mg | Calcium: 27.96mg | Iron: 1.22mg
