Recipes – Fish Anchovies picaracha Arzúa cheese salad with anchovies Baked cod with easy Pil-Pil sauce Baked hake with ham Baked sea bream with red pepper Baked white seabream Bonito casserole Bonito Escabeche Bonito with onions in wine Bonito with tomato Cod with peppers and tomatoes Cod with raisins empanada Crumbed pomfret with garlic Elvers in garlic Express bonito empanada Fried meagrims Galician hake Gulas (surimi elvers) with spaghetti Hake en papillote Hake with cockles Horse mackerels escabeche Lobster-like monkfish Mackerel marinated in escabeche Sautéed black spaghetti with bacon and surimi elvers Simple oven baked salmon Xoubas (small sardines) with cachelos
