Name: Mackerel marinated in escabeche
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 5 mackerel (breaded and fried); 8 clove garlic; 4 leaves bay; olive oil; vinegar; sweet paprika; flour (to bread)

Mackerel marinated in escabeche

Course: Appetizer, First dish

Cuisine: Galician

Keyword: fish

Calories: 592.04kcal

Prep Time: 30

Cook Time: 10

Resting time: 1

Total Time: 1 40

Servings 4 serves

Ingredients

5 mackerel breaded and fried
8 clove garlic
4 leaves bay
olive oil
vinegar
sweet paprika
flour to bread

Step by step instructions

Fry the mackerels

First cut the mackerels in slices
Season with salt. Flour the slices.
Fry the mackerel slices in olive oil.

Escabeche

Warm up 2 glasses of olive oil in a frying pan.
Add a tablespoon of sweet Spanish paprika and stir. The oil must be not too hot to avoid burning the paprika.
Let the olive oil cool down and add 1 glass of vinegar. Stir.
Cut the bay leaves into pieces and fillet the cloves.

Finishing the dish

In a clay pot put a layer of pieces of cloves and bay leaves. Next a layer of mackerel slices. Repeat until there are no more ingredients left.
Pour the mixture of olive oil, paprika and vinegar into the pot.
Let settle, at least, for 12 hours.

Nutrition