Cuttlefish with fideo pasta
Calories: 892.13kcal
Servings 2 serves
Ingredients
- 1 cuttlefish medium (500 g)
- ¼ red pepper chopped
- ½ onion
- 1 trickle white wine
- 250 g tomato sauce
- 200 g noodle
- olive oil
- salt
Step by step instructions
- Brown the red pepper and reserve.
- Put the finely chopped onion in the same oil and, when it is golden brown, the cuttlefish, clean and cut into pieces.
- After browning it a little, add the white wine and water until it is covered and let it cook.
- Halfway through cooking add the noodles and tomato sauce, as well as water if necessary (covering the noodles will be enough).
- Let simmer until the noodles are done. Add the reserved pepper and serve.
Nutrition
Calories: 892.13kcal | Carbohydrates: 84.28g | Protein: 15.09g | Fat: 55.81g | Saturated Fat: 7.77g | Cholesterol: 110mg | Sodium: 3376.11mg | Potassium: 979.93mg | Fiber: 5.85g | Sugar: 9.64g | Vitamin A: 1208.45IU | Vitamin C: 36.27mg | Calcium: 71.73mg | Iron: 3.02mg
