Cuttlefish with fideo pasta

Cuttlefish with fideo pasta

Course: First dish, Main dish
Cuisine: Galician
Keyword: shellfish
Calories: 892.13kcal

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings 2 serves


  • 1 cuttlefish medium (500 g)
  • ¼ red pepper chopped
  • ½ onion
  • 1 trickle white wine
  • 250 g tomato sauce
  • 200 g noodle
  • olive oil
  • salt

Step by step instructions

  • Brown the red pepper and reserve.
  • Put the finely chopped onion in the same oil and, when it is golden brown, the cuttlefish, clean and cut into pieces.
  • After browning it a little, add the white wine and water until it is covered and let it cook.
  • Halfway through cooking add the noodles and tomato sauce, as well as water if necessary (covering the noodles will be enough).
  • Let simmer until the noodles are done. Add the reserved pepper and serve.


Calories: 892.13kcal | Carbohydrates: 84.28g | Protein: 15.09g | Fat: 55.81g | Saturated Fat: 7.77g | Cholesterol: 110mg | Sodium: 3376.11mg | Potassium: 979.93mg | Fiber: 5.85g | Sugar: 9.64g | Vitamin A: 1208.45IU | Vitamin C: 36.27mg | Calcium: 71.73mg | Iron: 3.02mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top