Knuckle of ham with turnip greens
Calories: 1349.88kcal
Servings 2 serves
Ingredients
- 1 pork knuckle brined
- 1 chorizo
- 2 chicken thigh
- 100 g pancetta
- 500 g turnip greens
- 2 potato
Step by step instructions
- Remove the stems of the turnip greens and wash the leaves
- Cook the knuckle with the pancetta in a pressure cooker for 20 minutes.
- Put the turnip greens, the two chicken thighs, the chorizo and 4 potatoes in a pot and salt in moderation since later we will add the knuckle broth. Pour water enough to cover half the food and cook.
- Halfway through cooking, add, until covered, the knuckle broth, and let it cook until the food is tender.
- Drain everything and present it in a plate.
Nutrition
Calories: 1349.88kcal | Carbohydrates: 56.15g | Protein: 75.42g | Fat: 93.86g | Saturated Fat: 31.63g | Trans Fat: 0.26g | Cholesterol: 337.05mg | Sodium: 1829.87mg | Potassium: 2123.18mg | Fiber: 12.68g | Sugar: 3.68g | Vitamin A: 29491.25IU | Vitamin C: 191.96mg | Calcium: 523.28mg | Iron: 8.35mg
