Arzúa cheese salad with anchovies
Calories: 294.81kcal
Servings 1 serves
Ingredients
- 1 tomatoes
- 30 g Arzúa cheese
- 2 fillets anchovy
- 1 clove garlic
- oregano
- olive oil
- vinegar
- salt
Step by step instructions
- Cut the tomatoes into slices and arrange on a platter
- Chop the garlic clove very small and spread it over the tomato.
- Sprinkle with oregano.
- On top of each tomato slice, put a piece of cheese and finish with a piece of anchovy.
- Dress with oil, vinegar and salt, to taste.
- It can be put in the oven for a few minutes to melt the cheese, and serve warm. In this case, you have to be careful with the salt because that of the anchovy becomes more intense in the heat. Another option is to put the anchovy when you take it out of the oven
Nutrition
Calories: 294.81kcal | Carbohydrates: 7.53g | Protein: 11.23g | Fat: 25.08g | Saturated Fat: 8.5g | Cholesterol: 38.3mg | Sodium: 2812.82mg | Potassium: 402.44mg | Fiber: 2.39g | Sugar: 3.5g | Vitamin A: 1362.68IU | Vitamin C: 17.84mg | Calcium: 286.59mg | Iron: 1.79mg
